Sorta-homemade pop. We always water down our juice. Far too much sugar, just not needed.
Instead of water I’ll sometimes switch in Pellegrino – fizzy water. Drinking fizzy water gives me the same internal satisfaction as pop, but without the carbs.
For my own version of pop, I sometimes add juice. Just a splash. Right now drinking "Grapefruit pop" – actually far better than the stuff you buy at the store!



You water down your juice? Are you nuts?