These muffins remind me so much of cupcakes that I am calling them cupcake muffins. And no fat. So great.

Makes 12 muffins

1 1/2 cups cake flour (or all purpose)
3/4 cup sugar
1/4 cup cocoa
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2/3 cup lowfat vanilla yogurt
2/3 cup skim milk
1/2 tsp vanilla extract

1. Preheat oven to 400F

2. Spray muffin tins with vegetable oil.

3. Stir all dry ingredients. Sift flour and cocoa if lumpy. Stir in remaining 3 wet ingredients until just combined.

4. Fill muffin tin about 2/3 full each.

5. Bake 15-20 minutes, until toothpick comes out clean.

6. Decorate with icing sugar, if desired.